قسمتها
قسمت ۱
قسمت 1
۱۳ خرداد ۱۴۰۳۴۵ دقیقه۰٫۰
In San Francisco, naturally leavened bread, aka sourdough, is fueling a bread renaissance – and inspiring bakers to go against the grain.
قسمت ۲
قسمت 2
۱۳ خرداد ۱۴۰۳۴۵ دقیقه۰٫۰
This is a tale of two Turkish breads: one that fuels the people, the other that captures this culture’s compassion and generosity.
قسمت ۳
قسمت 3
۱۳ خرداد ۱۴۰۳۴۵ دقیقه۰٫۰
In Guatemala, a female-forward coalition of tortilla bosses and chefs fights to get this humble flatbread its due.