Kim Si-hyeon

Kim Si-hyeon is a South Korean chef. She graduated from Korea Culinary Science High School. After graduating from high school, she joined the InterContinental Seoul COEX, where she worked in the VIP lounge breakfast department. She later moved to a two-Michelin-starred Korean restaurant, where she worked on sauces, rice pots, and side dishes. She studied under Chef Kim Hee-eun and specializes in Korean fine dining.