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Episode 1
January 5, 200930m0.0
John Torode and Gregg Wallace search for the country's next star chef. In this heat, six contestants will face three high-pressure tests. First, they will be asked to invent a dish from scratch and survive the heat of a professional kitchen. Finally, they will have to impress the judges with a two-course meal that shows they have flair, skill and the potential to make it as a great chef.
Episode 2
January 6, 200930m0.0
This time, the contestants are cooking at Asia De Cuba at St Martins Lane Hotel. Can they keep their cool and stand the pace of this frantic kitchen? Next, they will have to impress the judges with a two-course meal that shows they have flair, skill and the potential to make it as a great chef. Only one of them will get through to the quarter-final and come one step closer to becoming MasterChef.
Episode 3
January 7, 200930m0.0
This time, the contestants are cooking at Wahaca. Can they keep their cool and stand the pace of this frantic kitchen? Later, they will have to impress the judges with a two-course meal that shows they have flair, skill and the potential to make it as a great chef. Only one of them will go through to the quarter-final and one step closer to becoming MasterChef.