Episodes
Episode 1
Where There's Smoke, There's Fish
April 11, 200121m0.0
Get the lowdown on wood chips and creating a simple smoker for fish.
Episode 2
Pressure
April 18, 200121m0.0
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
Episode 3
Fry Hard II: The Chicken
April 25, 2001
